Telephone: Elterwater 015394 37210

Your account

Main site navigation

The Britannia Inn

Blog: Chef's Blog

04 November 2016

Chef Specials

The Chef’s Specials 

With the Autumn / Winter  in full swing we currently have on the menu:

Assiete of Pork  - Braised Belly, Pig Chees and Mini Wellingtons with Savoy Cabbage Apple Sauce & Thyme Jus

We are also serving sered Queen Scollops from the West Coast of Scotland and serving with Bury Black Pudding and Hollandaise Sauce.

We also changed our fish supplier "MyFishCompany" from Fleetwood tasty portions of Fresh Cod, Haddock Halibut.


Hope to see you dining at the Brit soon 





By Andrew Parker, 04 November 2016 – 0 comments
Share on Facebook
Share on Twitter