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The Britannia Inn

Blog: Chef's Blog

"by Sebastian Sokol"

04 November 2016

Chef Specials


The Chef’s Specials 

With the Autumn / Winter  in full swing we currently have on the menu:

Assiete of Pork  - Braised Belly, Pig Chees and Mini Wellingtons with Savoy Cabbage Apple Sauce & Thyme Jus

We are also serving sered Queen Scollops from the West Coast of Scotland and serving with Bury Black Pudding and Hollandaise Sauce.

We also changed our fish supplier "MyFishCompany" from Fleetwood tasty portions of Fresh Cod, Haddock Halibut.

 

Hope to see you dining at the Brit soon 

Seb. 

 

 

 

By Andrew Parker, 04 November 2016 – 0 comments

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